Thyme (Thymus vulgaris) has a spicy, warm, herbaceous aroma that is both powerful and penetrating. Known since ancient times as a medicinal herb, thyme contains large amounts of thymol. As a dietary supplement, it is one of the strongest antioxidants known. Thyme supports the immune, respiratory, digestive, nervous, and other body systems.* Thyme may also be used to enhance the flavor of food. Thyme has an approximate ORAC of 159,590 (TE/L). TE/L is expressed as micromole Trolox equivalent per liter.